Seasoning & Ingredients

PE co-extruded black and white film: it has good gas barrier properties and flexibility, and is often used for packaging liquid seasonings such as soy sauce and vinegar.

KPET/PE (PE thickness should be at least 60μm): It has good heat resistance, gas barrier and heat sealing performance, and is often used in food packaging of sauces (such as soybean paste, noodle sauce, etc.), and can be used at 80 - 90°C Cooking and sterilization at high temperature.

KOP/PE, KPET/PE, KPA/PE, PET/Al/PE, BOPA/EVOH/PE, PA/PE, PA/PE/Al/PE: have good barrier properties, including blocking oxygen, fragrance, oil, etc. , with high strength (no broken bag, no liquid leakage) and retort resistance, often used in soup packaging. Among them, the barrier properties of packaging materials containing KPET, KPA, Al, and EVOH are stronger than other materials, but the price is slightly higher.

KPA/LLDPE (or EVA), BOPA/VMPET/LLDPE (or EVA), PET/Al/PET/LLDPE (or EVA), PET/VMPET/LLDPE (or EVA), PET/Al/LLDPE (or EVA): KPA, Al, and VMPET are all high-barrier materials, with excellent oxygen and water barrier properties, but the Al layer is properly kept away from the inner layer to prevent corrosion by the content. LLDPE (or EVA) has good resistance to sealing pollution, so the overall strength of the material High quality, long shelf life, anti-oxidation, corrosion resistance, good seal pollution resistance, the above materials can be used for the packaging of sauces, sauces, high-fat liquids or semi-solid seasonings.