Frozen Meat & Fish
2024-05-27
The heat-sealing layer can be made of ionic film or EVA. After the reverse printing of biaxially oriented polypropylene, a layer of heat-sealing is extruded at a lower temperature. layer; PA/PE, PET/PE: have good barrier properties, shading properties, heat sealability and strength, and the shelf life can reach 6 to 12 months; OPP/PE, KOPP/PE, BOPP/KOPP/PE, etc. have Certain oil resistance and moisture resistance.so they are always used to pack frozen meat,fish,chicken ,beef etc.
